• 684 square inches of cooking area 
• Reach temperatures from 100°F – 350°F with the dial-in digital control board

There’s a new boss in town – introducing the Pit Boss® 3-Series Digital Electric Smoker. Gone are the days when your smoker was just another black box. The 1650-watt Smoker features a large front window that eliminates the need for peek-a-boo cooking, 684 square inches of porcelain coated cooking racks, locking caster wheels, an easy to read digital controller, a meat probe, and a stunning silver finish. Its innovative design improves upon the features of a classic smoker by incorporating an elevated stand for easy loading and unloading, a multiple position racking system that ensures you’ll have enough room to smoke anything your heart (or stomach) desires.

The ability to infuse flavor into your smoker is easy with the oversized front load wood chip tray, offering up to 2 hours of cooking time per load. The superior ground up engineered design gives you the ability to reach higher highs and lower lows. The double walled blanket insulation lets you smoke from 100°F to temperatures reaching 350°F, unlike any other smoker on the market, and allows you to get the crispy skin on poultry or that great bark on beef and pork.

• With a chimney exhaust, a 1650 watt auto igniter, and convection cooking air flow, our burn technology makes your wildest recipe dreams come true
• Features 4 adjustable cooking racks, measuring 14.75″ x 12.2″ each 
• Our grease management system consists of a simple, front access drawer for easy clean out 
• Fueled by  100% hardwood pellets 
• Assembled Dimensions: 21.8”L x 20.2” W x 46.9”H Weight; 66 lb.
• Boxed Dimensions: 30.7”L x 19.3”W x 16.5”H Weight: 75 lb.

User Manual Pit Boss 3-Series Digital Vertical Smoker