• 514 square inches of cooking space
• Reach temperatures from 150°F – 350°F
• 1,650 watt, single element electric smoker with analog control

At Pit Boss® Grills, we have engineered a smoker that smokes out the competition. With built in controls that are simple to use, you’ll have your unit up and smoking in no time. The ability to infuse flavor into your smoker is easy with the oversized front load wood chip tray, offering up to 2 hours of cooking time per load. The Pit Boss 2-Series Analog Electric Smoker features 2.2 cubic feet of cooking space, an analog meat probe, an external heat indicator, rear wheels and handle for mobility, and a stylish blue semi-gloss finish. Whether you’re new to smoking or an expert, experience how Pit Boss is redefining the smoker industry in your own backyard today!

• With an aluminized steel liner, high-heat coating, double wall insulation and a high-temperature door seal, this smoker is built to last 
• Features 4 porcelain-coated steel cooking racks measuring 14.75″ x 11.63″ each
• Large view window means no more peak-a-boo cooking
• Our grease management system consists of a simple front access drawer for easy clean out
• Assembled dimensions: 22.83″L x 21.46″W x 40.94″H Weight: 55.12 lb.
• Boxed dimensions: 24.41″L x 19.29″W x 16.54″H Weight: 63.93 lb.

User Manual Pit Boss 2-Series Analog Electric Vertical Smoker